Extension Service offers food safety training

You don’t have to travel to Tampa or Orlando to get your ServSafe® Food Protection Manager’s
Certification.  The University of Florida/IFAS Extension Citrus County is providing training to 
help food managers and staff keep food served to Florida’s consumers safer.

The next class will be held on Friday, November 13, 2020.  Pre-registration of two weeks is 
required.  It will begin promptly at 8:30 am, and run approximately 8 hours, then participants will 
have a maximum  of two hours to take the national certification exam.  There is no “test only” 
option.  Participants should bring valid picture identification with them, and a sack lunch. 
Training is held at the UF/IFAS Extension Citrus County office at 3650 W Sovereign Path, Suite 1, 
Lecanto (from State Road 44, go south on County Road 491, turn west on Saunders Way, go one block, 
turn left onto Sovereign Path.  The Extension building is the first building on the right).  To 
register online: http://tinyurl.com/z6dp7jf.

Cost for the course and exam is $110.  The purchase of the ServSafe® Manager Manual for $55 is 
highly recommended and is available in English or Spanish.  It is suggested that participants study 
the  ServSafe® Manager 7th edition textbook prior to attending the class.  For more information, 
call Sarah at the University of Florida/IFAS Extension Citrus County office in Lecanto at 
352-527-5700.
Masks are REQUIRED per CDC guidelines.

This is a comprehensive training that provides the most up-to-date information and current 
regulations.  The ServSafe® Manager’s exam is given at the end of the training, which provides a
National Certification that is good for five years.  Certification is required in Florida for food 
managers of all establishments licensed by the Department of Business and Professional Regulation, 
the Department of Agriculture and Consumer Services and selected licenses of the Department of 
Health.

All programs and related activities sponsored for or assisted by, the Institute of Food and 
Agricultural Sciences are open to all persons with nondiscrimination with respect to race, creed, 
color, religion, age, disability, sex or sexual orientation, marital status, national origin, 
political opinions, or affiliations.  For persons with disabilities requiring special 
accommodations, please contact our office at least five working days prior to the program so that 
proper consideration may be given to the request. Our phone number is (352) 527-5700. For the 
hearing impaired, please contact the Florida Relay Center Service at 1-800-955-8771.

“Citrus County Extension connects the public with the University of Florida/IFAS’ knowledge, 
research, and resources to address youth, family, community, and agricultural needs.”